Nano's Mango Pickle I & II
Handmade paper (flax, hemp cotton) infused with ground spices and mango: red pepper, turmeric, fennel, fenugreek seeds, onion seeds, garlic, raw chana. Davey board covered with handmade turmeric paper with either fenugreek or red pepper infused flax paper. Japanese stab binding with waxed linen thread. 5.75” x 4.5”.
Nano's Mango Achaar I&II, Wordless Cookbooks
2008